Ref.: IBGM-35008
Cocina de campaña Kleine Feldkuche 14) Small field kitchen used by German Army in large number during World War Two. The Gulaschkanone or field kitchen was an efficient means of providing large quantities of nourishing hot meals with the minimum of resources. Meal menus regularly included potatoe soup, pea and ham soup, and all sorts of stews. The feed boiler had a volume of 125 litres. The coffee boiler was arranged on the left side. It had a volume of 60 litres. No additional storage compartments were arranged on the right side. This is a major difference to the grosse Feldkuche.